+971 50 154 2652South Asian · Halal · Vegetarian
Indian Food Catering Dubai
Our most-booked cuisine in Dubai. North Indian curries, Mughlai feasts, South Indian vegetarian thalis, interactive chaat counters, and live Dosa stations for events of any scale.
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Trusted by Leading
Companies in the UAE
North & South Indian Catering for EVERY EVENT
India’s cuisine isn’t one menu — it’s dozens. Buffestra’s Indian chefs cook across regions: rich Mughlai curries and tandoor from the north, coconut-led vegetarian thalis and dosas from the south, and the street-food energy of live chaat counters in between.
Every menu is built around your guests and occasion — no fixed packages. We handle menu design, chefs, live stations, service staff and setup, from the first papad to the last gulab jamun. Whether you’re searching for catering services in Dubai for a wedding, corporate event or private gathering, Buffestra delivers an experience guests remember.
Built Region by Region, DISH BY DISH
A sample of what we cater. Tell us your event and we’ll design the menu around your guests.
Biryani & Rice
Slow-cooked, sealed-pot biryanis and fragrant pulaos — the centrepiece of any Indian feast.
Curries & Mains
The classics guests look for, cooked fresh on-site to the right heat and body.
Live Stations
Chefs cooking in front of your guests is the format people remember. Live station catering →
Tandoor & Grills
Clay-oven kebabs, tikkas and fresh naan pair naturally.
Vegetarian & Jain
A complete vegetarian menu, with no-onion / no-garlic Jain options on every booking.
Biryani & Rice
Traditional mithai and live dessert counters to finish.
VEGETARIAN, JAIN & HALAL — Always Available
Dubai’s events are multicultural, and so are our menus. Every Indian booking can be built pure-vegetarian, Jain (no onion / no garlic), or fully halal — without compromise on taste or presentation.
Indian Catering for Weddings, CORPORATE & DIWALI
A sample of what we cater. Tell us your event and we’ll design the menu around your guests.
Grand Wedding Feasts
Multi-cuisine buffets, live stations and plated service for nikah, sangeet and reception.
Office & Corporate Events
Indian buffet lunches, festival celebrations and large staff catering — delivered on time.
Diwali, Holi & Eid
Festive menus and themed setups for cultural celebrations and family gatherings.
How Much Does Indian Catering COST IN DUBAI?
Indian catering in Dubai typically runs from AED 90 to AED 250+ per person, depending on menu, service style and guest count.
Buffet
AED 90–140 / person
- Multi-dish Indian buffet
- Veg & non-veg mains
- Rice, breads & dessert
- Chafing setup & service staff
Most Popular
Premium + Live Station
AED 140–230 / person
- All buffet inclusions
- 1–2 live stations (dosa / chaat / tandoor)
- Extended menu & live dessertt
- Service team
Luxury / Plated
AED 230+ / person
- Plated multi-course service
- Premium ingredients
- Bespoke menu design
- Full event styling
Final pricing depends on guest count, venue and menu. Request a custom quote →
Explore Our OTHER CUISINES
Dubai is home to over 200 nationalities and Buffestra caters to every one of them. Part of our full catering services in Dubai
Continental Food Catering Dubai
BBQ & Mixed Grill Catering Dubai
Among the Leading Indian Caterers in Dubai
From a 20-guest house party to a 1,000-cover wedding, you get the same chefs, the same kitchen discipline, and the same obsession with getting your menu exactly right.
500+
200+
9+
24-hour
Full-Service Catering Management
We plan the menu collaboratively, manage the supply chain, organise uniformed service staff and oversee every element on the day.
Specialist Indian Chefs
Cooks trained across North Indian, South Indian and Mughlai traditions — not a generalist kitchen.
Vegetarian, Jain & Halal Built In
Inclusive menus on every booking, with separate prep stations to respect dietary needs.
Transparent, Budget-Responsive Pricing
Itemised proposals for every enquiry. Whether your budget is modest or generous, we optimise quality within it — no hidden charges.
Proven Track Record
Delivered Indian weddings, corporate events and Diwali catering across the UAE.
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FAQ's
We’ve answered the questions that matter most.
Do you offer pure-vegetarian and Jain menus?
Yes. We build complete pure-vegetarian menus, and Jain menus prepared with no onion, no garlic and no root vegetables. Veg and non-veg are cooked on separate stations.
Can you set up a live dosa or chaat station?
Yes, live dosa, chaat, tandoor, and pani puri counters are among our most-booked formats, cooked fresh in front of your guests.
Is the food halal?
All meat is sourced halal and our kitchen is fully Dubai Municipality compliant. A halal certificate is available on request.
How many guests can you cater for?
From intimate gatherings of around 20 guests to large weddings and corporate events exceeding 1,000 guests, with the same quality at every scale.
Do you provide catering for Indian weddings in Dubai?
Yes, fully customised wedding catering including buffet and plated menus, live cooking stations, and themed setups for nikah, sangeet, mehndi, and reception dinners.
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